Hosting your first dinner party can be very stressful; but careful planning and preparation can make it a success. The guest list must contain the right mix of people; everyone should feel comfortable; good talkers and good listeners are both important; while they don’t need to agree on everything, you don’t want them to have fistfights, either. Then you need to plan the menu; which should steer clear of problem areas; for vegans; no pork chops; for guests with shellfish allergies, no lobster; for teetotalers; no tequila. In addition; make sure your home is clean and neat, and check that you have enough chairs; dishes; glasses; napkins; and silverware. Leave enough time to socialize with your guests; and save a little energy to clean up when it’s over!