Chapter 1. Chapter 1

Section Title

New Paragraph

Freidberg, Susanne. Fresh: A Perishable History. Harvard UP, 2009, pp. 248–249.
Freidberg, Susanne. Fresh: A Perishable History. Harvard UP, 2009, pp. 248–249.

Question 1.1

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

Section Title

New Paragraph

Freidberg, Susanne. Fresh: A Perishable History. Harvard UP, 2009, pp. 248–249.
Freidberg, Susanne. Fresh: A Perishable History. Harvard UP, 2009, pp. 248–249.

Question 1.2

SJHKBpVjH9O8lljuOuxIvVSjlxz5E6zTl+akWlHUVeIY4jnWnhvkmXcuS+BYoIE9qqhoyCyWdV6z55R/Vg4dhXB6ra7h8FRMJxZfvatWo+FN4zpDnrZ/lhznVLVwhRcx/b+tK6OznnLc8xwmyaqbBpKpK5cZqXBy5hdAnza6LHD3mfyJlj0yLDUO5iZOAAeuD+R72LDpm6lU6s8Tumd83J+wheJKKs/HNIl2celSyssbYmq21O8EqAOJDAHTT+CXAEviUnEISuKhOjyf0vtOFRXy6qY0whjMWMfHQM+efSttluyl9QYOk7t0bmmkcDdCAp9BSvEOSSTjJM92Aw2gK9vF1xh7QULoP4lKGP/AJaM6pewkr4NbcCEhF9/VM7pTsJLXT6XWmW7v/R1tGSlLEZfkO8F8BmsS+0saZYBmh5ar8PE1tjtmfkT3ZdwsnfZuioaENDEeq4j5atfpapBHK7ImWMDgIYknuOCdzVeNUBcQ6EsUo9vrj14eAA1qVXgRxYhLjS9aAmWbmCkyA+nQFDeN03q94y8pqFFF2Lcvc2q5NZprC2ljp47shO5ILZuLeLIPiycveTmbD9QRmP7Bc2zglLReMLxaildSUMxJ4fdUvvlJ2kUeoxaSfGYUDmRF+G59KddFMrzpKgIqsoIcGkm5O8bZbiW5N9VjgUcAET1lh4UxFIUlovI10fuCiULpa4cYx+1y6/WmSzKOOUaUCzbEooKGo9ieRW9CDZqjQVT4xSU7WlkEhtX/O2iqTOja8Z1tymVxptvOqUeye6cEeTUPOFpafTcXpCfSh3wuBKMSu+Ow4b2ffG6k1UmQn0SgF7PhGYJYZ10YquR25eglSnWLqgHJy+UZZom4nDjrxW/oBf9oJV0MXDpTWnS3dmyzcwXfpMboxzeUAwZRnl85kHJeSZX8Wiu41MchfmHsdXiXauz006yeziqadkY/gp57ep7d7qnco6qSOwq+A7vtK8Cazl4IzbSa8xqdQD7dKelrUDpKxoxVtZobCfpxv7Pd+Pqj3lzfASvVpVWWAlQqpJL4yvaYMmIGmHxagGXZT7q8oood68q6Bnk65i9HSwioJwnEr1jKDUM834R3idCd3qPi9tLLRSIO8ljSJznuV/bSjxo2jPuS/9ekkhMrBYv9olVgqO8qSd2BnZC0zyJc8kDjJPqaHteKcPZt07dKRhu+o6OLjJ+/QmG8ylkqVbo/zaHvQ6FiRma9y9g2V3AgbDcD4wKWVSzTCmmYoB8c6PEI0yKfQs8cOTNT6qcp4YHjq2WTF+7IG6XFm8zyQ24jVkjc8Z5DZoXJVqDNq2W9YpgmAywhq0AaXDzMt3tXJnYL+7rHTCo2UayCgGa4QWGYoEaT/fgQQp6xtGJXW8EF9MEJFkdWvf95jncFOPF9kiCcYwKr6p1Y3Z8=

Section Title

New Paragraph

Freidberg, Susanne. Fresh: A Perishable History. Harvard UP, 2009, pp. 248–249.
Freidberg, Susanne. Fresh: A Perishable History. Harvard UP, 2009, pp. 248–249.

Question 1.3

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

Section Title

New Paragraph

Freidberg, Susanne. Fresh: A Perishable History. Harvard UP, 2009, pp. 248–249.
Freidberg, Susanne. Fresh: A Perishable History. Harvard UP, 2009, pp. 248–249.

Question 1.4

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

Section Title

New Paragraph

Freidberg, Susanne. Fresh: A Perishable History. Harvard UP, 2009, pp. 248–249.
Freidberg, Susanne. Fresh: A Perishable History. Harvard UP, 2009, pp. 248–249.

Question 1.5

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