Two-dimensional gel electrophoresis. (A) A protein sample is initially fractionated in one dimension by isoelectric focusing as described in Figure 3.11. The isoelectric focusing gel is then attached to an SDS–polyacrylamide gel, and electrophoresis is performed in the second dimension, perpendicular to the original separation. Proteins with the same pI are now separated on the basis of mass. (B) Proteins from E. coli were separated by two-dimensional gel electrophoresis, resolving more than a thousand different proteins.

[(B) Courtesy of Dr. Patrick H. O’Farrell.]