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Breast-Feeding in the United States and Around the World
Using interactive maps and data, this activity explores the variations of breast-feeding rates within the United States and around the world.
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Breast-Feeding in the United States and Around the World
Differentiating excellent from less optimal mothering is not easy once the child’s basic needs for food and protection are met. However, psychosocial development depends on responsive parent–infant relationships. Breast-feeding is one sign of the bond between mother and infant, itself one aspect of parenting.
Breast-Feeding Rates in the United States
In the United States, breast-feeding is increasing, but some women are more likely to breast-feed than others, as this map shows.
First, focus on each state to see how many women breast-feed and for how long. Then, answer the question.
Breast-Feeding Rates Around the World
Regions of the world differ dramatically in the rates of breast-feeding, just as rates vary state-by-state in the United States. The highest rates are in eastern and southern Africa, where half of all 6-month-olds are exclusively breast-fed and 91 percent of 12- to 15-month-olds have received breast milk in the past 24 hours. Rates also differ dramatically within regions. For example, Norwegian babies are nearly twice as likely as Italian babies to be breast-fed at 1 year.
First, focus on each region or country to see breast-feeding rates for that location. Then, answer the question.
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REFERENCES
Centers for Disease Control and Prevention. (2014, July). Breastfeeding report card ––United States, 2014. Atlanta, GA: National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention.
UNICEF. (2014b, October). Infant and young child feeding. UNICEF Global Databases. Retrieved from: http://www.unicef.org/nutrition/index_breastfeeding.html
UNICEF. (2012). The state of the world’s children 2012: Children in an urban world. New York, NY: United Nations.
Elmadfa, I; Meyer, A; Nowak, V; Hasenegger, V; Putz, P; Verstraeten, R, . . . Margetts, B. (2009). European nutrition and health report 2009: Forum of nutrition. European Commission, Health and Consumer Protection, 62.