Table 7-1: Molar properties of Bases* in DNAs from Various sources

Organism

Tissue

Adenine

Thymine

Guanine

Cytosine

Escherichia coli (K12)

26.0

23.9

24.9

25.2

1.00

Diplococcus pneumoniae

29.8

31.6

20.5

18.0

1.59

Mycobacterium tuberculosis

15.1

14.6

34.9

35.4

0.42

Yeast

31.3

32.9

18.7

17.1

1.79

Paracentrotus lividus

(sea urchin)

Sperm

32.8

32.1

17.7

18.4

1.85

Herring

Sperm

278

27.5

22.2

22.6

1.23

Rat

Bone marrow

28.6

28.4

21.4

21.5

1.33

Human

Thymus

30.9

29.4

19.9

19.8

1.52

Human

Liver

30.3

30.3

19.5

19.9

1.53

Human

Sperm

30.7

31.2

19.3

18.8

1.62

* Defined as moles of nitrogenous constituents per 100 g-atoms phosphate in hydrolysate.

Source: Data from E. Chargaff and J. Davidson, eds., The Nucleic Acids. Academic Press, 1955.