The peasants’ work was typically divided according to gender. Men cleared new land, plowed, and cared for large animals; women cared for small animals, spun yarn, and prepared food. Both sexes planted and harvested.

Once children were able to walk, they helped their parents in the hundreds of chores that had to be done. Small children collected eggs if the family had chickens or gathered twigs and sticks for firewood. As they grew older, children had more responsible tasks, such as weeding the family’s vegetable garden, milking the cows, and helping with the planting or harvesting.

In many parts of Europe, medieval farmers employed the open-field system, in which the arable land of a manor was divided into two or three fields without hedges or fences to mark the individual holdings of the lord, serfs, and free men. The village as a whole decided what would be planted in each field, rotating the crops according to tradition and need. Some fields would be planted with crops such as wheat, rye, peas, or barley for human consumption, some with oats or other crops for both animals and humans, and some left unworked or fallow to allow the soil to rejuvenate. In most areas with open-field agriculture, the holdings farmed by any one family did not consist of a whole field but consisted instead of strips in many fields. Families worked their own land and the lord’s, but also cooperated with other families if they needed help, particularly during harvest time.

Meteorologists think that a slow but steady retreat of polar ice occurred between the ninth and eleventh centuries, and Europe experienced a significant warming trend from 1050 to 1300. The mild winters and dry summers that resulted helped increase agricultural output throughout Europe, particularly in the north.

The tenth and eleventh centuries also witnessed a number of agricultural improvements. Mills driven by wind and water power dramatically reduced the time and labor required to grind grain, crush seeds for oil, and carry out other tasks. Another change, which came in the early twelfth century, was a significant increase in the production of iron. Much of this was used for weapons and armor, but it also filled a growing demand in agriculture. Iron was first used for plowshares (the part of the plow that cuts a deep furrow), and then for pitchforks, spades, and axes.

In central and northern Europe, peasants made increasing use of heavy wheeled iron plows pulled by teams of oxen to break up the rich, clay-filled soil common there, and agricultural productivity increased. Further technological improvements allowed horses to be used for plowing as well as oxen. The development of the padded horse collar that rested on the horse’s shoulders and was attached to the load by shafts meant that the animal could put its entire weight into the task of pulling.

By modern standards, medieval agricultural yields were very low, but there was striking improvement between the fifth and the thirteenth centuries. Increased output had a profound impact on society, improving Europeans’ health, commerce, industry, and general lifestyle. More food meant that fewer people suffered from hunger and malnourishment and that devastating famines were rarer. Higher yields brought more food for animals as well as people, and the amount of meat that people ate increased slightly. A better diet had an enormous impact on women’s lives in particular. More food meant increased body fat, which increased fertility, and more meat — which provided iron — meant that women were less anemic and less subject to disease. Improved opportunities also encouraged people to marry somewhat earlier, which meant larger families and further population growth.