Social Consequences

The changing climate and resulting agrarian crisis of the fourteenth century had grave social consequences. Poor harvests and famine led to the abandonment of homesteads. In parts of the Low Countries and in the Scottish-English borderlands, entire villages were deserted, and many people became vagabonds, wandering in search of food and work. In Flanders and eastern England, some peasants were forced to mortgage, sublease, or sell their holdings to richer farmers in order to buy food. Throughout the affected areas, young men and women sought work in the towns and delayed marriage.

As the subsistence crisis deepened, starving people focused their anger on the rich, speculators and the Jews. Rumors spread of a plot by Jews and their agents, the lepers, to kill Christians by poisoning wells. Based on “evidence” collected by torture, many lepers and Jews were killed, beaten, or heavily fined.

Meanwhile, the international character of trade and commerce meant that a disaster in one country had serious implications elsewhere. For example, the infection that attacked English sheep in 1318 caused a sharp decline in wool exports in the following years. Without wool, Flemish weavers could not work, and thousands were laid off. Without woolen cloth, the businesses of Flemish, Hanseatic, and Italian merchants suffered. Unemployment encouraged people to turn to crime.

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What were the social and economic consequences of the food shortages of the early fourteenth century?