Pepper Harvest To break the monotony of their bland diet, Europeans had a passion for pepper, which — along with cinnamon, cloves, nutmeg, and ginger — was the main object of the Asian trade. We can appreciate the fifteenth-century expression “as dear as pepper”: one kilo of pepper cost 2 grams of silver at the place of production in the East Indies and from 1 to 10 grams of silver in Alexandria, Egypt; 14 to 18 grams in Venice; and 20 to 30 grams at the markets of northern Europe. Here natives fill vats, and the dealer tastes a peppercorn for pungency. (Bibliothèque Nationale, Paris, France/Archives Charmet/The Bridgeman Art Library)