In the twelfth century ambitious Mongols did not aspire to match the Turks or other groups that had migrated west, but rather wanted to be successors to the Khitans and Jurchens, nomadic groups that had stayed in the east and mastered ways to extract resources from China. The Khitans and Jurchens had formed hybrid nomadic-
The Mongols lived north of these hybrid nomadic-
The Mongol diet consisted mostly of animal products. The most common meat was mutton, supplemented with wild game. When grain or vegetables could be obtained through trade, they were added to the diet. The Mongols milked sheep, goats, cows, and horses and made cheese and fermented alcoholic drinks from the milk. Wood was scarce, so dried animal dung or grasses fueled the cook fires.
Mongol women had to work very hard and had to be able to care for the animals when the men were away hunting or fighting. They normally drove the carts and set up and dismantled the yurts. They also milked the sheep, goats, and cows and made the butter and cheese. Women, like men, had to be expert riders, and many also learned to shoot. They participated actively in family decisions, especially as wives and mothers. In The Secret History of the Mongols, a work written in Mongolian in about 1240, the mother and wife of the Mongol leader Chinggis Khan frequently make impassioned speeches on the importance of family loyalty.
Mongol men kept as busy as the women. They made the carts and wagons and the frames for the yurts. They also made harnesses for the horses and oxen, leather saddles, and the equipment needed for hunting and war, such as bows and arrows. Men also had charge of the horses, and they milked the mares. One specialist among the nomads was the blacksmith, who made stirrups, knives, and other metal tools.
Kinship underlay most social relationships among the Mongols. Normally each family occupied a yurt, and groups of families camping together were usually related along the male line. More distant patrilineal relatives were recognized as members of the same clan and could call on each other for aid. People from the same clan could not marry each other, so men had to get wives from other clans. When a woman’s husband died, she would be inherited by another male in the family. Tribes were groups of clans, often distantly related. Both clans and tribes had chiefs who would make decisions on where to graze and when to retaliate against another tribe that had stolen animals or people. Women were sometimes abducted for brides. When tribes stole men from each other, they normally made them into slaves, and slaves were forced to do much of the heavy work.
Even though population was sparse in the regions where the Mongols lived, conflict over resources was endemic, and each camp had to be on the alert for attacks. Defending against attacks and retaliating against raids was as much a part of the Mongols’ daily life as caring for their herds and trading with nearby settlements.
Mongol children learned to ride at a young age. The prime weapon boys had to learn to use was the compound bow, which had a pull of about 160 pounds and a range of more than 200 yards; it was well suited for using on horseback, giving Mongol soldiers an advantage in battle. Other commonly used weapons were small battle-
Hunting was a common form of military training among the Mongols. Each year tribes would organize one big hunt; mounted hunters would form a vast ring perhaps ten or more miles in circumference, then gradually shrink it down, trapping all the animals before killing them.
As with the Turks and other steppe nomads, religious practices centered around the shaman, a religious expert believed to be able to communicate with the gods. The high god of the Mongols was Heaven/Sky, but they recognized many other gods as well. Some groups of Mongols, especially those closer to settled communities, converted to Buddhism, Nestorian Christianity, or Manichaeism.
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What were the most important similarities and differences between the Mongols and the Turks?