| 7.1 Climate, biodiversity, and nutrients influence terrestrial primary production
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| 7.2 Agriculture, forestry, and grazing systems are built on the natural biomes
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| 7.3 Soil structure and fertility result from dynamic processes
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| 7.4 Industrial agriculture, which increases production, comes with environmental impacts
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| 7.5 Common farming, grazing, and forestry practices deplete soils
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| 7.6 Deforestation and some forestry management practices deplete soils and increase flooding danger
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| 7.7 Irrigation can damage soils
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| 7.8 Intensive agriculture can cause pollution and promote pesticide resistance
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| 7.9 Genetically modified crops are sources of controversy and agricultural potential
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| 7.10 Investing in local farmers, while increasing genetic and crop diversity, may be a sustainable approach to feeding our growing population
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| 7.11 Sustainable farming, forestry, and ranching practices can reduce soil losses and improve soil fertility
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| 7.12 Sustainable irrigation requires careful management of water and salts
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| 7.13 Integrated approaches to pest control can reduce pesticide pollution and evolution of pesticide resistance
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| Central Question: How can we produce food and forest products while minimizing environmental impact?
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| Chapter 7: Review Questions
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