13.6 Persistent pollutants enter the human food chain

Persistent pollutants can cause environmental problems years or even decades down the line. Even after we have recognized the threat of certain chemicals and begin to control their use, we are still dealing with their fallout.

PCBs and Hudson River Fish

Polychlorinated biphenyls, or PCBs, are a persistent pollutant that has been linked to various cancers, lower sperm counts, and learning disabilities. Before being banned in 1979, approximately 675 million kilograms (1.5 billion pounds) of PCBs were used in the manufacture of a variety of products from microscope oils to refrigerators. They were dispersed from urban settings to the high Arctic, and the most notorious case of PCB contamination comes from New York State.

Over the three decades from 1947 to 1977, a General Electric manufacturing plant released 585,000 kilograms (1.3 million pounds) of PCBs into the Hudson River at Hudson Falls, approximately 320 kilometers (200 miles) upstream of New York City. By the 1970s, fish in the river were so toxic they were deemed unsafe for human consumption. In 1976 New York’s Department of Health advised women of child-bearing age and children under age 15 not to eat any fish from the Hudson River below the GE plant at Hudson Falls and that no one eat fish between Hudson Falls and the Federal Dam at Troy, New York, 80 kilometers (50 miles) downriver (Figure 13.22).

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How might the precautionary principle play a role in preventing the release of hazardous POPs into the environment?

CONTAMINATION OF A RIVER SYSTEM AND FISH POPULATION BY PCBs
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FIGURE 13.22 Although the most contaminated river sediments were found within 80 kilometers below Hudson Falls, some of the million-plus pounds of PCBs discharged there eventually found their way down the entire lower portion of the river system. Striped bass, Morone saxatilis, one of the most prized commercial and sport fishes along the Atlantic Coast, cannot be fished commercially in areas near the Hudson River due to the possibility of PCB contamination.
(Barrett & MacKay/Getty Images)

Following their ban in 1979, General Electric stopped discharging PCBs into the Hudson River and levels of PCB concentration began to decline in the river’s fish. However, concentrations remained above safe levels as PCBs continued to ooze from the riverbed sediments into the food web. Then in 1983 the EPA declared the 320 kilometers of the Hudson River above New York Harbor a Superfund site. In 1985 the coastal areas off western Long Island and New York Harbor were closed to commercial fishing for striped bass, Morone saxatilis (see Figure 13.22), a commercially important fish in the region. In the face of legal challenges by GE, it was more than two decades before steps to clean up the sediments in the Hudson River began in earnest in 2009. The full human and economic costs of this single episode of pollution are still being calculated.

Heavy Metals and Agriculture

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Mining, metal working, and especially combustion of coal all transfer heavy metals from deep geologic formations to the surface biosphere, where they can cause long-term contamination. Heavy metals can also be introduced into soils at mining sites and with metal smelting. From there, these potent toxins and carcinogens can enter the human food chain. For instance, a survey of lead contamination of vegetable farms in Fujian, China, showed that the concentration of lead in Chinese white cabbage, Brassica chinensis, increased with increasing lead concentration in soils (Figure 13.23). The problem of heavy metal contamination of food crops is widespread in China, especially near centers of metal mining and processing.

UPTAKE OF HEAVY METALS BY A CROP PLANT
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FIGURE 13.23 A survey of vegetable-growing areas in Fujian, China, revealed that the edible parts of Chinese white cabbage (Brassica chinensis), growing on soils with higher lead content, contained elevated concentrations of lead. The average concentrations of lead in cabbage in four of the fields exceeded the maximum permissible lead content in food, 0.2 mg/kg, allowed in China. (Data from Huang et al., 2012)

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Why is the problem of heavy metal contamination one that will not soon go away?

Similar studies done elsewhere in the world, from the United States to India, have shown that vegetables grown on contaminated soils will accumulate heavy metals in their tissues. Leafy green vegetables, such as spinach and cabbage, and some root crops are particularly apt to accumulate higher levels of heavy metals in the edible parts of the plant, compared with the fruits of crops such as tomatoes, peppers, and eggplant (Figure 13.24). Over the long term, heavy metals can build up in soils to the point that they are no longer safe for agricultural production.

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VARIATION IN LEAD CONCENTRATION IN THE EDIBLE TISSUES OF CROP PLANTS
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FIGURE 13.24 Crops grown on contaminated soil vary in the extent to which they concentrate heavy metals in their edible tissues. Root crops (e.g., potatoes) and leafy greens (e.g., spinach and cabbage) generally concentrate more heavy metals in their edible tissues, compared with crops producing edible fruits (e.g., tomatoes and eggplant). (Data from Singh et al., 2012)

In Sudbury, Ontario, researchers have studied how heavy metals harm the native flora and fauna. Heavy metals are highest in soils at 3 kilometers from the nearest smelter in the vicinity of Sudbury, with a progressive decline in concentrations at distances of 14 to 40 kilometers (Figure 13.25). The researchers wondered how organisms would fare when raised in these areas. They found that northern wheatgrass, Elymus lanceolatus, developed nearly 10 times less mass when grown near the smelter than when grown 40 kilometers away (Figure 13.26). In addition, red earthworms, Eisenia andrei, which aerate and mix the soil, survived when they grew near the smelter, but they failed to reproduce.

HEAVY METAL CONCENTRATIONS IN SOILS NEAR SUDBURY, ONTARIO
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FIGURE 13.25 Concentrations of heavy metals decrease significantly with distance from metal smelters, the major source of heavy metal contamination of soils in the region. (Data from Feisthauer et al., 2006)
ASSAYING THE IMPACT OF HEAVY METALS ON TERRESTRIAL ORGANISMS
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FIGURE 13.26 (a) Growth of northern wheatgrass, Elymus lanceolatus, was reduced when grown on soils collected near a smelter in the vicinity Sudbury, Ontario, with high levels of heavy metals. (b) In addition, earthworms, Eisenia andrei, did not reproduce when living in those same soils. (Data from Feisthauer et al., 2006)

Think About It

  1. What factors make soil contamination by heavy metals a serious concern?

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  2. What can be done to pursue economic development without impairing the capacity of soils to produce healthy food?

  3. How might the release of heavy metals into the environment be factored into the costs of using coal as an energy source?