19.2 THIS IS HOW WE DO IT: Do thorns really protect plants from being eaten?

19.2 THIS IS HOW WE DO IT: Do thorns really protect plants from being eaten?

It might seem obvious why an organism has a particular feature; a quick observation or two and some intuition can seem sufficient to draw a conclusion. But the power of scientific thinking is that we can go beyond our intuition or hunches. And in doing so, we can increase our confidence that what we believe is true actually is true. Here’s a case in point. Many plant species have spines and thorns. What is their function?

Why do some plants have thorns?

Are they defensive structures? That is, do they deter animals from eating the plants? This may be true. But it also might be true that thorns help plants in other, maybe less obvious, ways. Consider just a few alternatives: Perhaps spines and thorns help a plant regulate its temperature, possibly increasing physiological efficiency. Or they may serve as a defense against vines that use trees for vertical support, giving the vines access to light for photosynthesis without the need for producing more rigid stems or trunks. Vines can harm their host trees in numerous ways, including by reducing the soil resources available, causing abrasion, and increasing the risk of mortality from falling. Or thorns may help plants conserve water, increasing their drought resistance, perhaps by shading sensitive tissue.

A common and effective approach to “doing science” is to focus on just one clear question at a time. So let’s consider the question asked in the title of this section: How could we investigate experimentally the hypothesis that thorns really protect plants from being eaten? And just as it is helpful to focus on a single question when approaching a problem scientifically, the simplest methods are often the best place to start. On the topic of thorns, some researchers did exactly that.

If thorns protect a plant from being eaten, what should happen if we removed a plant’s thorns?

Acacias are common on the savannas of Africa and, despite their thorny branches, are eaten by several species of animals, including giraffes. A group of researchers selected 50 individual acacia trees. On each tree, they chose two pairs of branches at the same height from the ground. Randomly selecting one of the branches in each pair, they removed all of the thorns from that branch.

Over the next three months, they surveyed all of the branches for signs of being eaten by giraffes. Their prediction was that if thorns protect a plant from being eaten, the experimental branches (with the thorns removed) would be eaten more than the control branches.

How did giraffes’ feeding behavior change when they encountered some plants without thorns?

The researchers found that giraffes showed a very strong preference for the branches with thorns removed, and they ate more from each of those branches:

  Thorns Removed Control
Percentage of branches eaten:    
   After 3 weeks 52% 8%
   After 3 months 74% 16%  
Amount of each branch eaten: 39% 5%

What was the impact of the different amounts of giraffe herbivory on the plants?

Plant growth suffered significantly as a result of giraffe feeding:

  Thorns Removed Control
Plant growth after 16 months:    
     Number of new shoots     0.9 1.3
     Length of new shoots     4.9 cm 5.2 cm
     Change in branch length 12.9 cm shorter 1.5 cm longer

Are there any other signs of a “battle” between plants and giraffes?

In the course of their experiments, the researchers noticed something else suggesting that the acacias’ thorns function to provide protection from being eaten by giraffes. When they measured the average leaf and thorn size at different heights above the ground, here is what they found:

  Leaf size Thorn size Thorn density
Less than 5 m above ground: 2.7 cm (±0.5) 3.9 cm (±0.2) 1.1 per cm (±0.2)
More than 5 m above ground: 3.8 cm (±0.3) 1.2 cm (±0.1) 0.5 per cm (±0.2)

768

The acacia plants produced dramatically bigger leaves at heights above the highest levels the giraffes could reach. They also produced much shorter thorns on those branches, and at a significantly lower density. (Interestingly, the researchers found that on fallen trees, giraffes quickly and completely ate the leaves from what were the highest branches.)

Which of these observations has implications for the alternative hypotheses about the function of thorns in plants?

All of the observations above are strong evidence that, at least in acacia trees, thorns protect them from being eaten. But does that mean alternative explanations for the function of thorns are not valid? Not necessarily. Remember, a structure can have more than one function. However, the data from the comparison of plant structures on branches above the height at which giraffes could eat leaves do have some bearing on those alternative hypotheses. Why? And what do the data suggest?

TAKE-HOME MESSAGE 19.2

When researchers removed thorns from acacia plants and evaluated giraffe herbivory, their results provided strong evidence that thorns protect the plants from being eaten. Giraffes had a greater tendency to feed on the branches with thorns removed, and they ate more of those branches than branches with thorns at comparable heights. Additionally, plant growth was reduced in plants with thorns removed. Observations also revealed that plants produced more and bigger thorns on the branches within reach of giraffes, compared with branches above the maximum height giraffes can reach.

Did the research study definitively prove that thorns' function is solely to protect plants from being eaten? Are there other possible functions of thorns in plants?