ChapTitleBig22 Nutrition and DigestionChapTitleSmallAT REST AND AT PLAY: OPTIMIZING HUMAN PHYSIOLOGICAL FUNCTIONING

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Food provides the raw materials for growth and the fuel to make it happen.

  • 22.1 Why do organisms need food?
  • 22.2 What’s on the menu? Animals have a variety of diets.
  • 22.3 Calories count: organisms need sufficient energy.

Nutrients are grouped into six categories.

  • 22.4 Water is an essential nutrient.
  • 22.5 Proteins in food are broken down to build proteins in the body.
  • 22.6 Carbohydrates and lipids provide bodies with energy and more.
  • 22.7 Vitamins and minerals are necessary for good health.

We extract energy and nutrients from food.

  • 22.8 We convert food into nutrients in four steps.
  • 22.9 Ingestion is the first step in the breakdown of food.
  • 22.10 Digestion dismantles food into usable parts.
  • 22.11 Absorption moves nutrients from your gut to your cells.
  • 22.12 Elimination removes unusable materials from your body.
  • 22.13 Animals have some alternative means for processing their food.

What we eat profoundly affects our health.

  • 22.14 What constitutes a healthy diet?
  • 22.15 This is how we do it: Does human judgment depend on blood sugar?
  • 22.16 Obesity can result from too much of a good thing.
  • 22.17 Weight-loss diets are a losing proposition.
  • 22.18 Diabetes is caused by the body’s inability to regulate blood sugar effectively.
  • 22.19 Food and infection: spicy foods may act as natural antibiotics.

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