Mendel’s approach to the study of heredity was effective for several reasons. Foremost was his choice of experimental subject, the pea plant Pisum sativum (Figure 3.1), which offered clear advantages for genetic investigation. The plant is easy to cultivate, and Mendel had the monastery garden and greenhouse at his disposal. Compared with some other plants, peas grow relatively rapidly, completing an entire generation in a single growing season. By today’s standards, one generation per year seems frightfully slow—
Much of Mendel’s success can be attributed to the seven characteristics of pea plants that he chose for study (see Figure 3.1). He avoided characteristics that display a range of variation; instead, he focused his attention on those that exist in two easily differentiated forms, such as white versus gray seed coats, round versus wrinkled seeds, and inflated versus constricted pods.
Finally, Mendel was successful because he adopted an experimental approach and interpreted his results by using mathematics. Unlike many earlier investigators who simply described the results of crosses, Mendel formulated hypotheses based on his initial observations and then conducted additional crosses to test his hypotheses. He kept careful records of the numbers of progeny possessing each type of trait and computed ratios of the different types. He was adept at seeing patterns in detail and was patient and thorough, conducting his experiments for 10 years before attempting to write up his results. TRY PROBLEM 14
Gregor Mendel put forth the basic principles of inheritance, publishing his findings in 1866. Much of Mendel’s success can be attributed to the seven characteristics of pea plants that he studied.
CONCEPT CHECK 1
Which of the following factors did not contribute to Mendel’s success in his study of heredity?
His use of the pea plant
His study of plant chromosomes
His adoption of an experimental approach
His use of mathematics
b