Chapter 20. New Chapter Title

20.1 Section Title

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Informing with Sizzle

Consider the text below. Then submit your response(s).

With your instructor, identify two cooking programs (the kind in which a cook or a chef shows viewers how to make a dish, not a cooking competition show). Watch both shows, then answer the following questions:

How does each cook present his or her recipes? How are their styles similar? How are they different? What does each cook do, specifically, to make his or her speech style unique?

Question

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