MAN: To be successful at car cookery, I suggested that you first learn about your engine and discover its hot spots. Second, you must plan your menu based on how far you are driving and when you suspect you will want to eat. Finally, good car cookery requires that you wrap your food not once, not twice, but three times, and place it carefully on your engine, avoiding the accelerator linkage, the air intake, and any moving parts, like belts.