Andean Christianity In 1753 Marcos Zapata, a native Peruvian artist trained in European techniques, painted this rendering of Jesus’ Last Supper with his disciples, which included a number of Andean elements. The central dish on the table was a roasted guinea pig, a traditional sacrificial animal, while a variety of colored potatoes and a local fermented corn drink called chichi were also part of the meal. At the bottom right, looking away from Jesus while grasping a money bag, is the figure of Judas, painted, some say, to resemble Francisco Pizzaro, the Spanish conqueror of the Inca Empire. (South American Pictures)