In-text citations
The researchers found that when people reduce their fat intake, they increase their sodium intake, so the effect of a tax on foods containing saturated fat was likely to have limited health benefits (Mytton et al. 689).
Mytton et al. that when people reduce their fat intake, they increase their sodium intake, so the effect of a tax on foods containing saturated fat was likely to have limited health benefits (689).
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Works cited entry
Mytton, Oliver, et al. “Could Targeted Food Taxes Improve Health?” Journal of Epidemiology and Community Health, vol. 61, no. 8, Aug. 2007, pp. 689-94.
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