7.6 Economies in the Production Process

Now that we have categorized the long-run average total cost, we want to examine how these average costs change as the firm size grows. Because all inputs are variable in the long run, we can consider how per-unit costs are affected as the firm alters its scale of operation. In other words, what happens to the firm’s long-run average total cost as the firm increases all of its inputs by the same proportion?

273

Economies of Scale

We talked about returns to scale in Chapter 6. Remember that a production technology has increasing returns to scale if doubling all inputs leads to more than a doubling of output. If doubling all inputs exactly doubles output, its returns to scale are constant. If output less than doubles, there are decreasing returns to scale.

economies of scale

Total cost rises at a slower rate than output rises.

diseconomies of scale

Total cost rises at a faster rate than output rises.

constant economies of scale

Total cost rises at the same rate as output rises.

Economies of scale are the cost-based flip-side of returns to scale. Instead of looking at the way output changes in proportion to inputs, economies of scale look at the way cost changes in proportion to output. If doubling output causes cost to less than double, a firm has economies of scale. If doubling output causes cost to more than double, a firm has diseconomies of scale. If doubling output causes cost to double, a firm has constant economies of scale.

Because economies of scale imply that total cost increases less than proportionately with output, they also imply that long-run average total cost falls as output grows. That is, the long-run average total cost curve is downward-sloping when there are economies of scale because total cost rises at a slower rate than quantity (remember, ATC = TC/Q). Similarly, diseconomies of scale imply an upward-sloping long-run average total cost curve because total cost rises more quickly than output. Constant economies of scale make the long-run average total cost curve flat.

Putting together these relationships, we can see what the typical U-shaped long-run average total cost curve implies about economies of scale. At low output levels (the left, downward-sloping part of the ATC curve), total cost rises more slowly than output does. As a result, average total cost falls, and the firm has economies of scale.

At the very bottom of the average total cost curve where it is flat, average cost does not change, total cost rises proportionally with output, and marginal cost equals ATC. Here, therefore, average total cost increases at the same rate that output increases, and there are constant economies of scale.

At higher output levels (the right upward-sloping part of the ATC curve where ATC is rising), marginal cost is above average total cost, causing total cost to rise more quickly than output does. As a result, there are diseconomies of scale.

Economies of Scale versus Returns to Scale

Economies of scale and returns to scale are not the same thing. They are related—cost and the level of inputs move closely together—but there is a difference. Returns to scale describe how output changes when all inputs are increased by a common factor. But nothing says cost-minimizing firms must keep input ratios constant when they increase output. So, the measure of economies of scale, which is about how total costs change with output, does not impose constant input ratios the way returns to scale do.

Because a firm can only reduce its cost more if it is able to change its input ratios when output changes, it can have economies of scale if it has constant or even decreasing returns to scale. That is, even though the firm might have a production function in which doubling inputs would exactly double output, it might be able to double output without doubling its total cost by changing the proportion in which it uses inputs. Therefore, increasing returns to scale imply economies of scale, but not necessarily the reverse.3

274

See the problem worked out using calculus

figure it out 7.5

For interactive, step-by-step help in solving the following problem, visit LaunchPad at http://www.macmillanhighered.com/launchpad/gls2e

Suppose that the long-run total cost function for a firm is LTC = 32,000Q – 250Q2 + Q3 and its long-run marginal cost function is LMC = 32,000 – 500Q + 3Q2. At what levels of output will the firm face economies of scale? Diseconomies of scale? (Hint: These cost functions yield a typical U-shaped long-run average cost curve.)

Solution:

If we can find the output that minimizes long-run average total cost, we can determine the output levels for which the firm faces economies and diseconomies of scale. We know that when LMC < LATC, long-run average total cost is falling and the firm experiences economies of scale. Likewise, when LMC > LATC, the long-run average total cost curve slopes up and the firm faces diseconomies of scale. So, if we can figure out where the minimum LATC occurs, we can see where economies of scale end and diseconomies begin.

Minimum average cost occurs when LMC = LATC. But, we need to determine LATC before we begin. Long-run average total cost is long-run total cost divided by output:

image

Now, we need to set LATC = LMC to find the quantity that minimizes LATC:

LATC = LMC

32,000 – 250Q + Q2 = 32,000 – 500Q + 3Q2

250Q = 2Q2

250 = 2Q

Q = 125

Long-run average total cost is minimized and economies of scale are constant when the firm produces 125 units of output. Thus, at Q < 125, the firm faces economies of scale. At Q > 125, the firm faces diseconomies of scale. (You can prove this to yourself by substituting different quantities into the long-run average total cost equation and seeing if LATC rises or falls as Q changes.)

Application: Economies of Scale in Retail: Goodbye, Mom and Pop?

image
April L. Brown/AP Photo

Looking at the sizes of businesses in an industry can often tell us about economies of scale in that market. Consider retailing as an example. Many folks have a sense that stores are bigger than they used to be. People once headed to the corner grocery store for a loaf of bread or a jug of milk. Now they go to the supercenter or, in some places, the hypermarket, where they can choose from a hundred kinds of bread and dozens of types of milk. Sporting goods stores were formerly the size of a couple of classrooms. Now some could hold several school buildings. And hardware stores—well, new ones have everything you might ever imagine needing (but good luck finding the specific item you need).

image
Over the past few decades, “mom-and-pop” stores have been replaced by larger and larger stores with more and more products. Ever try to find the right nut, bolt, washer, or nail at one of those large stores?
Pino Grossetti/Mondadori Portfolio via Getty Images

The data bear out these observations. The retail sector in the U.S. has seen a move to larger stores over the past couple of decades. According to the Census of Retail Trade, there were fewer retail stores in the country in 2012 than there were 20 years earlier, despite two decades of economic and population growth. The decline is not because people are buying everything online—e-commerce sales still only represented 7% of total retail sales at the beginning of 2015. Instead, stores are getting bigger. Average inflation-adjusted sales per store rose over 55% between 1992–2012, meaning two stores now handle the same activity that three formerly did. Stores aren’t just bigger in terms of sales; the average number of employees per store is up 30% from 1992.

Something seems to have shifted scale economies in retailing to make larger stores more efficient. One important factor is the spread of “big box” and warehouse store formats. Retailers have figured out how to stock and operate these behemoths efficiently through advances in computerized ordering, inventory, and checkout. These factors and the growing value of offering large varieties of products have created economies of scale that have encouraged the move toward larger stores. As a result, stores that are 120,000 square feet (12,000 square meters, larger than two football fields) are now common, whereas they were once unheard of. Giant stores holding massive quantities and varieties of products have replaced many of the smaller, independent “mom-and-pop” stores that used to be common in the retail industry. The technological changes that favor large store formats have made it harder for smaller stores to compete on costs. Some have been able to successfully differentiate themselves on service, quality, or quirkiness, but those that have not been able to pull this off have had to face closing their doors forever.

economies of scope

The simultaneous production of multiple products at a lower cost than if a firm made each product separately.

275

Economies of Scope

Many firms make more than one product. McDonald’s sells Big Macs, Quarter Pounders, Egg McMuffins, and french fries. Just as economies of scale indicate how firms’ costs vary with the quantity they produce, economies of scope indicate how firms’ costs change when they make more than one product. Economies of scope exist when a producer can simultaneously make multiple products at a lower cost than if it made each product separately and then added up the costs.

To be more explicit, let a firm’s cost of simultaneously producing Q1 units of Good 1 and Q2 units of Good 2 be equal to TC(Q1, Q2). If the firm produces Q1 units of Good 1 and nothing of Good 2, its cost is TC(Q1, 0). Similarly, if the firm produces Q2 units of Good 2 and none of Good 1, its cost is TC(0, Q2). Under these definitions, the firm is considered to have economies of scope if TC(Q1, Q2) < TC(Q1, 0) + TC(0, Q2). In other words, producing Q1 and Q2 together is cheaper than making each separately.

We can go beyond just knowing whether or not economies of scope exist, and actually quantify them in a way that allows us to compare scope economies across companies. We call this measure SCOPE, and it’s the difference between the total costs of single-good production [TC(Q1, 0) + TC(0, Q2)] and joint production [TC(Q1, Q2)] as a fraction of the total costs of joint production. That is,

image

diseconomies of scope

The simultaneous production of multiple products at a higher cost than if a firm made each product separately.

If SCOPE > 0, the total cost of producing Goods 1 and 2 jointly is less than making the goods separately, so there are economies of scope. The greater SCOPE is, the larger are the firm’s cost savings from making multiple products. If SCOPE = 0, the costs are equivalent, and economies of scope are zero. And if SCOPE < 0, then it’s actually cheaper to produce Q1 and Q2 separately. In other words, there are diseconomies of scope.

276

There are two important things to remember about economies of scope. First, they are defined for a particular level of output of each good. Economies of scope might exist at one set of output levels—for example, 100 units of Good 1 and 150 units of Good 2—but not at a different pair, like 200 units of each, for instance. (The specificity of economies of scope to particular output levels is shared with economies of scale. As we discussed earlier in this section, for example, a U-shaped average total cost curve embodies changing scale economies over different output levels—positive economies at low output levels, negative ones at higher output.) Second, economies of scope do not have to be related to economies of scale. A firm can have one without the other or both at the same time. In fact, it gets a bit difficult to even define economies of scale once there are multiple outputs. We don’t need to go into why this is so; it’s enough to recognize that scale and scope economies are different things.

Why Economies of Scope Arise

There are many possible sources of scope economies. They depend on the flexibility of inputs and the inherent nature of the products.

A common source of economies of scope is when different parts of a common input can be applied to the production of the firm’s different products. Take a cereal company that makes two cereals, Bran Bricks and Flaky Wheat. The firm needs wheat to produce either cereal. For Bran Bricks, it needs mostly the bran, the fibrous outer covering of the wheat kernel, but for Flaky Wheat, the firm needs the rest of the kernel. Therefore, there are natural cost savings from producing both cereals together.

In oil refining, the inherent chemical properties of crude oil guarantee economies of scope. Crude oil is a collection of a number of very different hydrocarbon molecules; refining is the process of separating these molecules into useful products. It is physically impossible for a refining company to produce only gasoline (or kerosene, diesel, lubricants, or whatever petroleum product might be fetching the highest price at the time). While refiners have some limited ability to change the mix of products they can pull out of each barrel of crude oil, this comes at a loss of scope economies. That’s why refineries always produce a number of petroleum compounds simultaneously.

The common input that creates scope economies does not have to be raw materials. For example, Google employees might be more productive using their knowledge about information collection and dissemination to produce multiple products (e.g., Google Earth, Google Docs, and YouTube) than to produce just the main search engine.