In 529, Benedict of Nursia (480–
The Rule of Saint Benedict outlined a monastic life of regularity, discipline, and moderation in an atmosphere of silence. Each monk had ample food and adequate sleep. The monk spent part of each day in formal prayer, which consisted of chanting psalms and other prayers from the Bible in the part of the monastery church called the choir. The rest of the day was passed in manual labor, study, and private prayer. The monastic life as conceived by Saint Benedict struck a balance between asceticism (extreme material sacrifice, including fasting and the renunciation of sex) and activity. It thus provided opportunities for men of entirely different abilities and talents—
Benedictine monasticism also succeeded partly because it was so materially successful. In the seventh and eighth centuries, monasteries pushed back forests and wastelands, drained swamps, and experimented with crop rotation. Benedictine houses thus made a significant contribution to the agricultural development of Europe.
Monasteries also conducted schools for local young people, and monks and nuns copied manuscripts, preserving classical as well as Christian literature. Local and royal governments drew on the services of the literate men and able administrators the monasteries produced.