The Ottoman Empire’s Use of Slaves

The power of the Ottoman central government was sustained through the training of slaves. Slaves were purchased from Spain, North Africa, and Venice; captured in battle; or drafted through the system known as devshirme, by which the sultan’s agents compelled Christian families in the Balkans to sell their boys. As the Ottoman frontier advanced in the fifteenth and sixteenth centuries, Albanian, Bosnian, Wallachian, and Hungarian slave boys filled Ottoman imperial needs. The slave boys were converted to Islam and trained for the imperial civil service and the standing army. The brightest 10 percent entered the palace school, where they learned to read and write Arabic, Ottoman Turkish, and Persian in preparation for administrative jobs. Other boys were sent to Turkish farms, where they acquired physical toughness in preparation for military service. Known as janissaries (Turkish for “recruits”), they formed the elite army corps. Thoroughly indoctrinated and absolutely loyal to the sultan, the janissary corps threatened the influence of fractious old Turkish families. They played a central role in Ottoman military affairs in the sixteenth century, adapting easily to the use of firearms. The devshirme system enabled the Ottomans to apply merit-based recruitment to military and administrative offices at little cost and provided a means of assimilating Christians living in Ottoman lands. Some Muslims, however, doubted whether janissary converts could be viewed as reliably Muslim.

The Ottoman ruling class consisted partly of descendants of Turkish families that had formerly ruled parts of Anatolia and partly of people of varied ethnic origins who rose through the bureaucratic and military ranks, many beginning as the sultan’s slaves. All were committed to the Ottoman way: Islamic in faith, loyal to the sultan, and well versed in the Turkish language and the culture of the imperial court. In return for their services to the sultan, they held landed estates for the duration of their lives. Because all property belonged to the sultan and reverted to him on the holder’s death, Turkish nobles, unlike their European counterparts, did not have a local base independent of the ruler. The absence of a hereditary nobility and private ownership of agricultural land differentiates the Ottoman system from European feudalism.

image
Music in a Garden This illustration of a courtly romance depicts several women in a garden intently listening to a musician, with cups of a beverage in their hands.(The Granger Collection, NYC – All rights reserved.)

Another distinctive characteristic of the Ottomans was the sultan’s failure to marry. From about 1500 on, the sultans did not contract legal marriages but perpetuated the ruling house through concubinage. A slave concubine could not expect to exert power the way a local or foreign noblewoman could. (For a notable exception, see “Individuals in Society: Hürrem.”) When one of the sultan’s concubines became pregnant, her status and her salary increased. If she delivered a boy, she raised him until the age of ten or eleven. Then the child was given a province to govern under his mother’s supervision. She accompanied him there, was responsible for his good behavior, and worked through imperial officials and the janissary corps to promote his interests. Because succession to the throne was open to all the sultan’s sons, fratricide often resulted upon his death, and the losers were blinded or executed.

Slave concubinage paralleled the Ottoman development of slave soldiers and slave viziers. All held positions entirely at the sultan’s pleasure, owed loyalty solely to him, and thus were more reliable than a hereditary nobility. Great social prestige, as well as the opportunity to acquire power and wealth, was attached to being a slave of the imperial household. Suleiman even made it a practice to marry his daughters to top-ranking slave-officials.