File	Title	Manuscript Id
Chapter Introduction	pope1e_ch20_1.html	55d21598757a2ee503000004
DLAP questions	pope1e_ch20_1_dlap.xml	55d21598757a2ee503000004
A BRIEF HISTORY OF FOOD SAFETY IN AMERICA	pope1e_ch20_2.html	55d21598757a2ee503000004
DLAP questions	pope1e_ch20_2_dlap.xml	55d21598757a2ee503000004
FOODBORNE INTOXICATION AND INFECTION	pope1e_ch20_3.html	55d21598757a2ee503000004
DLAP questions	pope1e_ch20_3_dlap.xml	55d21598757a2ee503000004
ENGINEERING FOOD SAFETY: HACCP AND IRRADIATION	pope1e_ch20_4.html	55d21598757a2ee503000004
DLAP questions	pope1e_ch20_4_dlap.xml	55d21598757a2ee503000004
FOOD SAFETY AND MODERNIZATION ACT	pope1e_ch20_5.html	55d21598757a2ee503000004
DLAP questions	pope1e_ch20_5_dlap.xml	55d21598757a2ee503000004
FOOD SAFETY IN THE HOME	pope1e_ch20_6.html	55d21598757a2ee503000004
DLAP questions	pope1e_ch20_6_dlap.xml	55d21598757a2ee503000004
BEYOND FOOD SAFETY: FOOD SECURITY	pope1e_ch20_7.html	55d21598757a2ee503000004
DLAP questions	pope1e_ch20_7_dlap.xml	55d21598757a2ee503000004
Chapter Review	pope1e_ch20_8.html	55d21598757a2ee503000004
DLAP questions	pope1e_ch20_8_dlap.xml	55d21598757a2ee503000004