File | Title | Manuscript Id |
---|---|---|
Chapter Introduction | pope1e_ch20_1.html | 55d21598757a2ee503000004 |
DLAP questions | pope1e_ch20_1_dlap.xml | 55d21598757a2ee503000004 |
A BRIEF HISTORY OF FOOD SAFETY IN AMERICA | pope1e_ch20_2.html | 55d21598757a2ee503000004 |
DLAP questions | pope1e_ch20_2_dlap.xml | 55d21598757a2ee503000004 |
FOODBORNE INTOXICATION AND INFECTION | pope1e_ch20_3.html | 55d21598757a2ee503000004 |
DLAP questions | pope1e_ch20_3_dlap.xml | 55d21598757a2ee503000004 |
ENGINEERING FOOD SAFETY: HACCP AND IRRADIATION | pope1e_ch20_4.html | 55d21598757a2ee503000004 |
DLAP questions | pope1e_ch20_4_dlap.xml | 55d21598757a2ee503000004 |
FOOD SAFETY AND MODERNIZATION ACT | pope1e_ch20_5.html | 55d21598757a2ee503000004 |
DLAP questions | pope1e_ch20_5_dlap.xml | 55d21598757a2ee503000004 |
FOOD SAFETY IN THE HOME | pope1e_ch20_6.html | 55d21598757a2ee503000004 |
DLAP questions | pope1e_ch20_6_dlap.xml | 55d21598757a2ee503000004 |
BEYOND FOOD SAFETY: FOOD SECURITY | pope1e_ch20_7.html | 55d21598757a2ee503000004 |
DLAP questions | pope1e_ch20_7_dlap.xml | 55d21598757a2ee503000004 |
Chapter Review | pope1e_ch20_8.html | 55d21598757a2ee503000004 |
DLAP questions | pope1e_ch20_8_dlap.xml | 55d21598757a2ee503000004 |