| 8.1 Commercial fish populations are heavily harvested and actively managed
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| 8.2 Nutrient availability influences primary production in marine environments
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| 8.3 El Niño and other large-scale climatic systems affect fisheries
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| 8.4 Tragedy of the Commons: Intensive harvesting has resulted in overexploitation of many commercially important marine populations
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| 8.5 Dams and river regulation have decimated migratory fish populations
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| 8.6 Aquaculture can pollute aquatic environments and threaten wild fish populations
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| 8.7 Saving global fish stocks requires careful management and strong incentives
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| 8.8 Biodiversity contributes to the productivity and stability of fisheries
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| 8.9 River restoration may be a key to restoring decimated salmon populations
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| 8.10 Aquaculture can provide high-quality protein with low environmental impact
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| Central Question: Can we sustainably manage fisheries and aquaculture?
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| Chapter 8: Review Questions
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