| File | Title | Manuscript Id |
|---|
| ChapTitleBig22 Nutrition and DigestionChapTitleSmallAT REST AND AT PLAY: OPTIMIZING HUMAN PHYSIOLOGICAL FUNCTIONING | phelanphys3e_ch22_1.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_1_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.1–22.3: Food provides the raw materials for growth and the fuel to make it happen. | phelanphys3e_ch22_2.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_2_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.2: What’s on the menu? Animals have a variety of diets. | phelanphys3e_ch22_3.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_3_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.3 Calories count: organisms need sufficient energy. | phelanphys3e_ch22_4.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_4_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.4–22.7: Nutrients are grouped into six categories. | phelanphys3e_ch22_5.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_5_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.5: Proteins in food are broken down to build proteins in the body. | phelanphys3e_ch22_6.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_6_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.6: Carbohydrates and lipids provide bodies with energy and more. | phelanphys3e_ch22_7.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_7_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.7: Vitamins and minerals are necessary for good health. | phelanphys3e_ch22_8.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_8_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.8–22.13: We extract energy and nutrients from food. | phelanphys3e_ch22_9.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_9_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.9: Ingestion is the first step in the breakdown of food. | phelanphys3e_ch22_10.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_10_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.10: Digestion dismantles food into usable parts. | phelanphys3e_ch22_11.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_11_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.11: Absorption moves nutrients from your gut to your cells. | phelanphys3e_ch22_12.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_12_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.12: Elimination removes unusable materials from your body. | phelanphys3e_ch22_13.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_13_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.13: Animals have some alternative means for processing their food. | phelanphys3e_ch22_14.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_14_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.14–22.19: What we eat profoundly affects our health. | phelanphys3e_ch22_15.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_15_dlap.xml | 54c9b530757a2e4e69000001 |
|
22.1 22.15 THIS IS HOW WE DO IT: Does human judgment depend on blood sugar?
| phelanphys3e_ch22_16.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_16_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.15 THIS IS HOW WE DO IT: Does human judgment depend on blood sugar? | phelanphys3e_ch22_17.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_17_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.16: Obesity can result from too much of a good thing. | phelanphys3e_ch22_18.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_18_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.17: Weight-loss diets are a losing proposition. | phelanphys3e_ch22_19.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_19_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.18: Diabetes is caused by the body’s inability to regulate blood sugar effectively. | phelanphys3e_ch22_20.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_20_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.19: Food and infection: spicy foods may act as natural antibiotics. | phelanphys3e_ch22_21.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_21_dlap.xml | 54c9b530757a2e4e69000001 |
| KNOWLEDGE YOU CAN USE | phelanphys3e_ch22_22.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_22_dlap.xml | 54c9b530757a2e4e69000001 |
| Key Terms in Nutrition and Digestion | phelanphys3e_ch22_23.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_23_dlap.xml | 54c9b530757a2e4e69000001 |
| REVIEW & REHEARSE 22 NUTRITION and DIGESTION | phelanphys3e_ch22_24.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_24_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.1–22.3 Food provides the raw materials for growth and the fuel to make it happen. | phelanphys3e_ch22_25.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_25_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.4–22.7 Nutrients are grouped into six categories. | phelanphys3e_ch22_26.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_26_dlap.xml | 54c9b530757a2e4e69000001 |
| 22.8–22.13 We extract energy and nutrients from food. | phelanphys3e_ch22_27.html | 54c9b530757a2e4e69000001 |
| DLAP questions | phelanphys3e_ch22_27_dlap.xml | 54c9b530757a2e4e69000001 |