FileTitleManuscript Id
Chapter Introductionsaes2e_ch30_1.html55527e01757a2e2439000001
DLAP questionssaes2e_ch30_1_dlap.xml55527e01757a2e2439000001
The way we raise livestock may jeopardize the safety of food products.saes2e_ch30_2.html55527e01757a2e2439000001
DLAP questionssaes2e_ch30_2_dlap.xml55527e01757a2e2439000001
Affluence influences diet.saes2e_ch30_3.html55527e01757a2e2439000001
DLAP questionssaes2e_ch30_3_dlap.xml55527e01757a2e2439000001
CAFOs can raise a large number of animals quickly but incur a huge environmental cost.saes2e_ch30_4.html55527e01757a2e2439000001
DLAP questionssaes2e_ch30_4_dlap.xml55527e01757a2e2439000001
A variety of methods can reduce E. coli contamination. saes2e_ch30_5.html55527e01757a2e2439000001
DLAP questionssaes2e_ch30_5_dlap.xml55527e01757a2e2439000001
There are more sustainable ways to grow livestock.saes2e_ch30_6.html55527e01757a2e2439000001
DLAP questionssaes2e_ch30_6_dlap.xml55527e01757a2e2439000001
U.S. food policies support industrial agriculture.saes2e_ch30_7.html55527e01757a2e2439000001
DLAP questionssaes2e_ch30_7_dlap.xml55527e01757a2e2439000001
Consumer choices can increase food supply.saes2e_ch30_8.html55527e01757a2e2439000001
DLAP questionssaes2e_ch30_8_dlap.xml55527e01757a2e2439000001
ENVIRONMENTAL LITERACY UNDERSTANDING THE ISSUEsaes2e_ch30_9.html55527e01757a2e2439000001
DLAP questionssaes2e_ch30_9_dlap.xml55527e01757a2e2439000001
SCIENCE LITERACY WORKING WITH DATAsaes2e_ch30_10.html55527e01757a2e2439000001
DLAP questionssaes2e_ch30_10_dlap.xml55527e01757a2e2439000001
INFORMATION LITERACY EVALUATING INFORMATIONsaes2e_ch30_11.html55527e01757a2e2439000001
DLAP questionssaes2e_ch30_11_dlap.xml55527e01757a2e2439000001