Nutrition

FOR A CHANGING WORLD

Jamie Pope

Vanderbilt University

Steven Nizielski

Grand Valley State University

Alison McCook

Publisher: Peter Marshall

Senior Development Editor: Elizabeth Marsh

Market Development Manager: Shannon Howard

Executive Media Editor: Amanda Nietzel

Marketing Assistant: Bailey James

Assistant Editor: Lori Stover

Project Editor: Edgar Doolan

Director of Design, Content Management: Diana Blume

Cover and Text Designer: Tom Carling, Carling Design, Inc.

Art Manager: Matthew McAdams

Illustrator: Eli Ensor

Photo Editor: Christine Buese

Photo Researchers: Christine Buese, Stephanie Heiman

Production Manager: Paul Rohloff

Composition and Layout: CodeMantra

Printing and Binding: RR Donnelley & Sons

Cover Photo: Jason Andrew/Getty Images

Credit is given to the following sources to use the chapter-opener images:

Chapter 1: Natasha Vasilijevic/Gallery Stock; Chapter 2: Wendell and Carolyn/Getty Images; Chapter 3: Science Photo Library/age fotostock; Chapter 4: plainpicture/Rupert Warren; Chapter 5: Fotosearch/age fotostock; Chapter 6: Robert Harding Picture Library Ltd/Alamy; Chapter 7: Kevin Curtis/Science Source; Chapter 8: Monkey Business Images/Shutterstock; Chapter 9: Michael Turek/Gallery Stock; Chapter 10: Kate Williams/Getty Images; Chapter 11: Marco Veringa/Getty Images; Chapter 12: Jasper White/Getty Images; Chapter 13: Anna Omelchenko/Shutterstock; Chapter 14: Time Gainey/Alamy; Chapter 15: Alija/Getty Images; Chapter 16: Chris Keane/ Reuters/Corbis; Chapter 17: Gallery Stock; Chapter 18: D. Hurst/Alamy; Chapter 19: Ariel Skelley/Getty Images; Chapter 20: Gabriel B. Tait/KRT/ Newscom

Library of Congress Control Number: 2016930064

ISBN-13: 978-1-319-04515-9

ISBN-10: 1-319-04515-4

© 2016 by W. H. Freeman and Company

All rights reserved.

Printed in the United States of America

Third Printing

W.H. Freeman

1 New York Plaza

New York, NY 10004-1562

www.whfreeman.com